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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...
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Food Safety Consortium
https://foodsafety.osu.edu/food-safety-consortium-0
foodborne disease around the world. Click HERE to contact us with questions or learn how to become ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...
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How CFI is Supporting Food Safety Throughout the World
https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world
and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health. Our international research currently focuses on Salmonella, ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...
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Equine Health & Disease
https://ansci.osu.edu/courses/animsci-3171
ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management ...
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Poultry and Avian Management
https://ansci.osu.edu/courses/animsci-400601
diseases, genetics and nutrition. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, ...
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Introduction to Equine Studies
https://ansci.osu.edu/courses/animsci-2221
disease are emphasized. Prereq: Not open to students with credit for 201. Undergraduate 3.0 Autumn 2022 ...
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Animal Growth and Development
https://ansci.osu.edu/courses/animsci-7100
interaction among nutrition, hormones, exercise, heredity and disease. Prereq: 3100, 3105, or permission of ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...