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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease ... , pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain Foodborne ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen! References: Centers for Disease Control and Prevention. (2023, May 5). ...
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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...
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Children
https://foodsafety.osu.edu/children
preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Multi-State Flour Outbreak
https://foodsafety.osu.edu/news/multi-state-flour-outbreak
https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour. Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...