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  1. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    project scoping, goals, and outcomes are developed in conjunction with members. Updates are provided to ... is vital to the prevention of foodborne disease around the world.   Click HERE to contact us with ...

  2. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  3. Healthy U Workshop Registration is Open

    https://darke.osu.edu/news/healthy-u-workshop-registration-open

    Join this free interactive workshop HEALTHY UNIVERSITY A Chronic Disease Self-Management Workshop ... long-term health conditions, such as: arthritis, diabetes, lung disease, high blood pressure, heart disease ...

  4. Principles of Molecular Plant-Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5003

    PLNTPTH 5003 Molecular bases of plant-microbe interactions ranging from how microbes cause disease ...

  5. Junior Fairboard Canceled 5/3/22

    https://brown.osu.edu/news/junior-fairboard-canceled-5322

    exhibitor letter updates ASAP.  Judges should be submitted to Christy Lucas ASAP at brcofair@hotmail.com ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  7. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    PLNTPTH 5060 Plants can be attacked by a multitude of pathogens and insects. Each plant within a production region has documented pests that can negatively impact plant health. Environment and production practices can influence the outcome of interactions ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  9. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  10. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    areas of interest.  We’ll also incorporate updates on the COVID-19 pandemic. Class format/grading Weekly ... controversial papers related to class topics. COVID-19 updates will be incorporated, including parallels with ... class topics (spread and management of pathogens) Pests and Diseases – An overview/background on the ...

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