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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...

  2. Ohio Certified Volunteer Naturalist

    https://jefferson.osu.edu/program-areas/ohio-certified-volunteer-naturalist

    and update the course curriculum. Offer continuing education for course hosts and OCVN participants. ...

  3. Franklin County Master Gardener Volunteer Membership Meeting & Awards Program

    https://franklin.osu.edu/events/franklin-county-master-gardener-volunteer-membership-meeting-awards-program

    will include: Pie, ice cream, cider, and coffee MGV Program Updates MGV recognition awards for 2021 ...

  4. Farm Office Live Webinar

    https://farmoffice.osu.edu/events/farm-office-live-webinar

    Join the Farm Office team for monthly updates on the issues farmers deal with in the farm office. ...

  5. Crop disease selection discussion

    https://fabe.osu.edu/node/10123

    Room 100 (Wooster) Gaoshoutong Si Monday, October 31, 2022- 8:30am to 10:00am ...

  6. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ...

  7. Soil Testing

    https://franklin.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    gardens, home lawns, farm fields, and commercial horticulture operations. Each sample is analyzed for water ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. It's a New Season of Farm Office Live!

    https://farmoffice.osu.edu/news/its-new-season-farm-office-live

    mitigating long term care risk, the employee retention tax credit, and will provide an update on federal farm ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

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