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  1. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases BioFire Gastrointestinal ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  3. Working in Cold Temperatures

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/working-cold-temperatures

    a few months.  It is interesting to note that the Centers for Disease Control (CDC) documents that there ...

  4. Katie Stolte-Carroll

    https://foodsafety.osu.edu/people/katie-stolte-carroll

    regular slaughter and processing inspections; and educated various establishments on updated State and ...

  5. CFI Practicums and Internships

    https://foodsafety.osu.edu/education-and-training/opportunities-students/cfi-practicums-and-internships

    impact of culture-independent diagnostic tests on foodborne disease surveillance Participating in ...

  6. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    Julie Mangino Professor Emeritus, Department of Internal Medicine, Division of Infectious Diseases ... Diseases physician in the College of Medicine at The Ohio State University since 1995 and rising in rank to ... a practicing Infectious Diseases clinician seeing patients, educating and mentoring students, residents and ...

  7. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    is the second leading cause of death among children under the age of 5 and is a common disease for ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ... and will aid in innovative vaccine design against other fatal animal and human coronavirus diseases ...

  8. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    sandwiches made with whole grain bread may help lower your risks of health problems, such as heart disease ...

  9. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  10. Translating Science

    https://foodsafety.osu.edu/translating-science

    science into practical, evidence-informed policies and practices that prevent foodborne disease and ... preventing foodborne disease and protecting public health and are the foundation of CFI’s outreach and public ...

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