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  1. 2023 Wednesday In The Classroomes

    https://trumbull.osu.edu/events/2023-wednesday-classroomes-2

    weather conditions. Please check website for any updates. Questions, please call 330-638-6783. January 18- ...

  2. 2023 Wednesday In The Classroomes

    https://trumbull.osu.edu/events/2023

    weather conditions. Please check website for any updates. Questions, please call 330-638-6783. January 18- ...

  3. 2023 Wednesday In The Classroomes

    https://trumbull.osu.edu/events/2023-wednesday-classroomes-1

    weather conditions. Please check website for any updates. Questions, please call 330-638-6783. January 18- ...

  4. 2023 Wednesday In The Classroomes

    https://trumbull.osu.edu/events/2023-wednesday-classroomes-0

    weather conditions. Please check website for any updates. Questions, please call 330-638-6783. January 18- ...

  5. 2023 Wednesday In The Classroomes

    https://trumbull.osu.edu/events/2023-wednesday-classroomes

    weather conditions. Please check website for any updates. Questions, please call 330-638-6783. January 18- ...

  6. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    preventing foodborne disease. Support our funding efforts and CFI’s global leadership in food safety. Because ...

  7. "Climate &..." Webinar Series

    https://licking.osu.edu/news/climate-webinar-series

    of extreme weather and climate on diseases, farm finances, and pest management in Ohio. Webinars will ...

  8. CFI Annual Buckeye Funder Campaign

    https://foodsafety.osu.edu/news/cfi-annual-buckeye-funder-campaign

    a stronger, more science-based food system that prevents foodborne diseases.   Every year we launch a campaign ...

  9. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...

  10. Recap: WestFest 2022!

    https://foodsafety.osu.edu/news/recap-westfest-2022

    Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...

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