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Study Implemention
https://southcenters.osu.edu/horticulture/eplus/study-implemention
Market Price Report (coming soon) Apple Disease Monitoring (coming soon) Additional protocols will be ...
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4-H: 2024 Updates
https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates
Fair - October 6-12, 2024 Livestock Updates New Livestock Tagging/Weigh-in Information New ...
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Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!
https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my
Garden: Insects, Diseases, Deer, Oh My!- Pickerington Library Sycamore Branch Wednesday, August 21, ...
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Late-March Freeze and Spring 2024 Wooster Vineyard Updates
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Resources
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources
Vaccines (updated 2016..) Pertussis ...
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2024 Pruning Primer
https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Residential Irrigation Methods
https://greene.osu.edu/news/residential-irrigation-methods
properties including turf grass, ornamental beds, vegetables, and potential water sources. For more ...
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Million Hearts
https://fcs.osu.edu/news/million-hearts
cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...