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  1. Nuisance Bird Economics, Prevention, and Control for Livestock Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/nuisance-bird-economics-prevention-and-control

    spread disease through droppings and pose health risks to livestock and humans. Feed loss ... excess of $8,000/year. Health losses and disease risk can increase this loss.       Health and disease ... cryptococcidia, and histoplamosis.  These diseases reduce cow health and intestinal health and increase risk of ...

  2. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Education Center (FREC) recently held their annual meeting where they presented research updates on 13 FREC ...

  3. Farm Office Live Webinar

    https://farmoffice.osu.edu/events/farm-office-live-webinar

    Join the Farm Office team for monthly updates on the issues farmers deal with in the farm office. ...

  4. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    hours due to heat stress will have poor quality hoof tissue and more potential lameness. Update diets ... barns.  Birds can transmit disease, dysentery, consume grain from TMR, and reduce performance.  In some ...

  5. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    September 2021 July 2021 June 2021 May 2021 January 2021 (update 2 sent January 19) Older Newsletters ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    the Class III future for October is $21.95/cwt, and the November future is $20.92/cwt. Updated Corn ...

  7. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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