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  1. Tap/TD (Tetanus, Diphtheria, Pertussis)

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/taptd-tetanus-diphtheria-pertussis

    Statement Whooping Cough Vaccine-Preventable Diseases Infographic Pertussis "Whooping Cough" Flyer ...

  2. Age

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/age-based-vaccines

    Information Statement (PDF) Printable, What is Meningococcal Disease? Printable, Meningococcal Vaccines ... Disease in Adults [PDF] Printable, American Lung Association [PDF] ...

  3. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    therapeutic potential of music for individuals with dementia and Alzheimer’s disease. Participants are ...

  4. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    strengthen civic engagement.​ Public Health AmeriCorps:  AmeriCorps and the Centers for Disease Control ...

  5. Project Guidelines

    https://butler.osu.edu/program-areas/4-h-youth-development/project-guidelines

    Corrections to Fair Book relating to Project Guidelines FCS Project Guidelines  -updated 6/4/24 ...

  6. 4-H/Junior Fair Forms

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-forms

    Contest Registration  - Updated 6/13/24 Demonstration Contest State Guidelines Junior Fair King and Queen ...

  7. 2024 Darke County 4-H Youth Development Calendar

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-youth-development-calendar

    the calendar for Volunteer Updates, New 4-H Volunteer Orientation, Quality Assurance Test-Out, Quality ...

  8. Blogs

    https://fcs.osu.edu/news/blogs

    financial struggle or chronic disease management, stress can creep up as a result of many of the day-to-day ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. COVID-19 Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources

    COVID-19 Read the latest developments in the university’s COVID-19 response at go.osu.edu/coronavirus ...

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