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  1. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    Diabetes increases the risk of cardiovascular disease, high blood pressure, stroke, nerve damage, vision ...

  2. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    Come join us for timely fruit research updates for your farm and garden, and to get your questions ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Breakout Session II Ohio Farm Bureau: Ohio Meat Policy Updates Brandon Kern, Ohio Farm Bureau Federation ...

  4. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  5. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  6. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    Receive guidance to continue to serve safe meals and reduce COVID-19 risks. Learn Ohio’s updated ...

  7. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Beyond the Kitchen Press Release [DOC ]- Update highlighted words with local county information Educator ... Resources Updated program component sheet [DOC] Curriculum and usage agreement  [PDF] Online teaching ...

  8. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Update, Steve Hart, Soy-Aquaculture Alliance Commercial Aquaculture Feed Production, Kurt Rosentrater, ...

  9. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    prevention or delayed onset of nutrition-related chronic diseases and conditions among participants. Thus, ...

  10. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    others can use the analysis as a model for conducting their own assessment with updated data and ...

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