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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    integrates data from multiple Omics approaches to better understand human and animal diseases. More ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    expertise, he is frequently interviewed by the media on issues related to foodborne diseases and product ... that not only protects the public against airborne diseases, but also improves food safety and ...

  4. Pamela Sherratt

    https://hcs.osu.edu/our-people/pamela-sherratt

    Establishment rate, turf quality, disease resistance and drought tolerance of regenerative Lolium perenne for ... establishment rate, turf health and disease resistance of cool-season turf- Effects of granular and liquid ... Soil-Based Athletic Turf. European Turfgrass Society Conference Proceedings. May 21. 2: p. Sherratt, P.J., ...

  5. Introduction to Turfgrass Management

    https://hcs.osu.edu/courses/hcs-3470

    fundamental principles essential to the production of quality turf. Undergraduate 3.0 HCS 3470 ...

  6. Sports Turf Management

    https://hcs.osu.edu/courses/hcs-3370

    safety and playing quality, field maintenance and renovation techniques, sports turf IPM practices and ...

  7. Creating a Virtual Perspective

    https://hcs.osu.edu/courses/hcs-4560

    turf, landscape and other professionals. Identify issues related to authoring, delivering, and ...

  8. Majors

    https://hcs.osu.edu/undergraduate/majors

    a particular field of plant science. From ornamental plants, to corn and soybeans, to sports turf management, ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

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