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  1. CFI's 2021 Campaign is now LIVE!

    https://foodsafety.osu.edu/news/cfis-2021-campaign-now-live

    from foodborne disease. Click here to read Kevin's Story ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  3. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases BioFire Gastrointestinal ...

  4. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  5. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...

  6. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  7. BioFire: Understanding the clinical and public health relevance of gastrointestinal pathogens detected via FilmArray

    https://foodsafety.osu.edu/research/biofire

    In order to diagnose foodborne diseases, physicians are turning more and more to ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  9. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  10. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    to support Kenya’s small-scale poultry producers. Foodborne disease (FBD) causes an estimated 91 ...

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