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  1. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    conditions require varieties resistant to disease. The North Central Station has maintained a long-standing ... tomato breeding and genetics research program- identifying new disease-resistant traits in response to ... and releasing varieties and parent material to the seed industry. Insect, Disease, and Weed Management ...

  2. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    plants. They range in color from green to brown, red, black or purple. Some species may even have ... leaves or small shoots. Since aphids may move from one plant to another, they may transmit plant diseases ... the alternation of hosts to escape the numerous predators, parasites, and diseases associated with ...

  3. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    such as disease (e.g., crown gall), winter injuries, replanting, etc. For these reasons, each year, ... variety, cultural practices (i.e., irrigation and fertilizers), diseases, insects, and wildlife. Cluster ... with 50oF base temperature. References Dami, I., Ellis, M. A., Ferree, D. C., Bordelon, B., Brown, M., ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    data (temperatures and rainfall), who is using the turf, symptoms, shape and size of the patches ... plant diseases. Home, Yard and Garden Horticulture plant disease lawn turf disease turfgrass plant ... Step 1: Collecting the Sample For "high cut turf " such as residential lawns, athletic ...

  5. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    disease, and weed control; cold tolerance; and evaluation of juice and wine quality. The coordinated work ... state's grape and wine industries. Disease Management The climate of northeastern Ohio is conductive to ... numerous grape diseases. Studies at the Station focus on the evaluation of new chemicals and control ...

  6. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    transmitting diseases and contaminating sterile materials. Some feel Staphylococcus and Pseudomonas infections, ... long), light yellow to reddish brown in color with the abdomen (hind portion of body) somewhat darker. ... tapes, and masking tape (glue side out) wrapped around objects as barriers. Use a ring of petroleum ...

  7. Bagworm and Its Control

    https://ohioline.osu.edu/factsheet/HYG-2149-10

    and other debris. Completed bags range from 1½ to 2½ inches long. The larva within the bag is brown or ... their bags to fences or the sides of buildings. No damage is done to the turf.  Types of Damage Bagworm ... late fall when deciduous foliage has been dropped or the bits of plant material on the bags turn brown ...

  8. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    highest rates of death due to stress-related conditions like hypertension and heart or artery disease. The ... piece to heart disease prevention is managing stress. Stress makes the heart beat faster to get the body ... cholesterol levels The development and progression of coronary artery disease (atherosclerosis) A weakened ...

  9. Asian Tiger Mosquito

    https://ohioline.osu.edu/factsheet/ent-87

    Due to the potential to vector many diseases through nuisance blood-feeding, the Asian tiger mosquito ... pupa, and adult. Only adult females consume blood and transmit disease.  Figure 3: Asian tiger mosquito ... eggs near time of hatching. Photo: Dr. Henry D. Pratt, Centers for Disease Control and Prevention Egg ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

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