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  1. Kindergarten: Helping Your Child Succeed in School

    https://ohioline.osu.edu/factsheet/BB-K-3

    Extension Educator–Family and Consumer Sciences, Brown County. Revised by: Betsy DeMatteo, Extension Program ... Educator–Family and Consumer Sciences, Brown County; Scott Scheer, Professor and Extension Specialist–Human and ...

  2. Reserving the Agricultural Administration Building Auditorium

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/space-reservation-requests/agr-admin-auditorium

    unable to be submitted or processed at this time. Please check back for updates beginning January 2025. ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    most often being aborted. Silks outside the husk leaves are drying and changing from tan to light brown ... to brown. Silks will naturally detach from their respective kernels following fertilization, which ... remain white or change to pink or red. The ears have husk leaves beginning to turn brown on the edges. ...

  4. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    to know Michigan evergreen trees. Ornamentals, Landscape and Turf Systems, Michigan State University ...

  5. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    ANR-0107 Agriculture and Natural Resources 07/22/2022 Cassandra Brown; Program Manager; Food, ... laboratories for updated information on tests offered, prices, and policies. Fact sheet information was last ...

  6. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    brown with reddish tinges behind the ears and around the face, but coloration can vary from silver-gray ... result from disease or from people feeding wildlife. Feeding coyotes, accidentally or intentionally, can ... and more aggressive towards people, often in search of food. Disease: Rabies and Mange Rabid coyote ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    The disease that it causes can be serious, depending on individual response to the toxin, the amount ... Centers for Disease Control and Prevention (CDC) cannot record the number of cases accurately unless the ... handling food. References Centers for Disease Control and Prevention. (2024). About Staph Food ...

  8. Food, Agricultural, and Biological Engineering

    https://students.cfaes.ohio-state.edu/money-matters/scholarships/departmental-scholarships/food-agricultural-and-biological-engineering

    Keller Brown Scholarship Fund.  Annual income provides scholarships to human ecology and agricultural ...

  9. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    organisms in milk that may cause spoilage or disease if consumed. This process has been used for over 100 ... even with careful production, contamination of milk with disease-producing microorganisms is possible ... Q-fever have been traced to raw milk. Diseases such as tuberculosis and undulant fever have also been ...

  10. Powdery Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-37

    limited, and they appear as dark-brown to black patches that remain as dark patches on the surface of ... important disease of grapes worldwide. The disease generally is considered less economically important in ... Ohio than black rot or downy mildew. However, uncontrolled, the disease can be devastating on ...

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