Site

Search results

  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

  2. Student Org Registration Deadline- Past Due!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/october-25-31-2021-october-18-24-2021-october-11-17-2021-october-4-10-2021

    information and updates on Student Orgs at Ohio State ATI, visit the  Student Organization 101   page. ...

  3. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    field epidemiology. He has broad experience and training in tropical and infectious disease as well as ... and unknown causative agents of disease through working with the Ethiopian Public Health Institute, ...

  4. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  5. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    study dietary supplements containing polyphenolics for age-related diseases.  Her research interests ...

  6. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

  7. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    Minnesota where he developed a background in laboratory methods for pathogen detection, foodborne disease ...

  8. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  9. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  10. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

Pages