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  1. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    brown with reddish tinges behind the ears and around the face, but coloration can vary from silver-gray ... result from disease or from people feeding wildlife. Feeding coyotes, accidentally or intentionally, can ... and more aggressive towards people, often in search of food. Disease: Rabies and Mange Rabid coyote ...

  2. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    present in leaves year-round. Carotenoids These pigments produce yellow, orange, and brown colors in ... Yellow Boxelder (Acer negundo) Yellow Northern red oak (Quercus alba) Red to brown White oak (Quercus ... carotenoids and anthocyanins. When the needles die, they simply turn from green to brown due to the breakdown ...

  3. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    with each other.  Post updates often to keep information fresh and relevant. Monitor digital outreach ... yd.pitt.edu/ojs/jyd/article/view/209 Astroth, K. (1996). Welcome to the Club: Education where the bell never rings. Unpublished ...

  4. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    susceptible to disease and heal more slowly from injuries. Additionally, low body condition can mean there is ... disease (Divers et al. 2006). In addition to amino acids and vitamin E, dietary carbohydrates, fat, ... dysbiosis). Hoof quality is supported by the diet, but is also affected by the time of year, disease, age, ...

  5. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    granulated and brown sugars are the sweeteners most often used in pickling. White sugar will not add any ... color to the product; however, brown sugar may add a distinctive flavor and color. Do not use a sugar ... ½-inch headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 degrees F for ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...

  7. Role of Soil Fungus

    https://ohioline.osu.edu/factsheet/anr-37

    yellow while the root at the top is a light brown or tan color.  Photo by Randall Reeder. Used with ... diseases including Phytophthora, Rhizoctonia, Phythium, and Verticillium, and downy mildew Ascomycetes ... 2009). Some fungi help to control diseases and predators including a nematode trapping fungi that feeds ...

  8. CFAES names its Distinguished Professors

    https://cfaes.osu.edu/news/articles/cfaes-names-its-distinguished-professors

    disease outbreaks, and heat stress losses in animal production; and the competitiveness and sustainability ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

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