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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

  2. Aaron Beczkiewicz

    https://foodsafety.osu.edu/people/aaron-beczkiewicz

    Minnesota where he developed a background in laboratory methods for pathogen detection, foodborne disease ...

  3. The Thriving Farmer – Information to Help Farmers and Their Families Make Healthful Choices

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/thriving-farmer-%E2%80%93-information-help-farmers-and

    sandwiches made with whole grain bread may help lower your risks of health problems, such as heart disease ...

  4. Erika Lyon

    https://jefferson.osu.edu/people/erika_lyon

    often gives talks and answers questions about plant disease, soil health, fungi, wild mushrooms and ...

  5. Crop Scouting Update

    https://wayne.osu.edu/news/crop-scouting-update

    identified by long brown lesions on the leaves. This fungal disease poses the most risk during wet years and ... As the growing season moves along so do the potential pests and diseases of our various crops. ... disease pressure which allows for more efficient and tailored control options. Agronomic Crops In hay ...

  6. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

  7. Can Animals Spread Disease to Humans?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/can-animals-spread-disease-humans

    and cause illness – these are known as zoonotic diseases or zoonosis. According to the World Health ... Organization (2020), a zoonosis is an infectious disease that has jumped from an animal to humans. Zoonotic ... pathogens can be either bacterial, viral, or parasitic.  How can they spread? The Centers for Disease ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  9. Resources

    https://foodsafety.osu.edu/resources

    they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

  10. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

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