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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/plpath-cer-04
approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
granulated and brown sugars are the sweeteners most often used in pickling. White sugar will not add any ... color to the product; however, brown sugar may add a distinctive flavor and color. Do not use a sugar ... ½-inch headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 degrees F for ...
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Role of Soil Fungus
https://ohioline.osu.edu/factsheet/anr-37
yellow while the root at the top is a light brown or tan color. Photo by Randall Reeder. Used with ... diseases including Phytophthora, Rhizoctonia, Phythium, and Verticillium, and downy mildew Ascomycetes ... 2009). Some fungi help to control diseases and predators including a nematode trapping fungi that feeds ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... lemon or orange peel ¼ cup Water 2 cups Brown sugar 2½ cups White sugar 2½ cups Vinegar (5 percent) ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
consumer benefits include GM apples and potatoes with decreased browning after being cut, and potatoes with ... include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
saucepan over burner until warm. Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...
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Anthracnose of Strawberry
https://ohioline.osu.edu/factsheet/plpath-fru-16
Department of Plant Pathology Anthracnose is an important disease of strawberry that can affect foliage, ... runners, crowns and fruit. The disease is caused by several species of fungi in the genus Colletotrichum: ... nearly identical symptoms on strawberry. The two most destructive forms of the disease are crown rot, ...
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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
now a number of strains of “Hayward” being grown. “Hayward” fruit are fuzzy, brown, and oblong in ... are cut cross-wise, the emerald-green flesh has a ring of small black edible seeds. This variety is ... will tenderize meat. Diseases and Pests Phytophthora crown and root rot is one of the more serious ...