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↻ Refresh! Extension Data Portal Monthly Update
EDP. Clean up your imported Vita data (as needed). The Bulk Update Video Demo from February’s office ...
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Extension Management Structure Task Force Update
working toward finalizing recommendations by late summer/fall. note: This update was shared on the ...
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Email and Storage Changes
Ohio State is discontinuing email account forwarding as of Dec. 31, 2024, and adjusting storage allowances for email, OneDrive and Teams as of June 1, 2025. ...
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PCard Update
https://extops.cfaes.ohio-state.edu/news/pcard-update
PCard Update: Logs The University PCard office has issued two new required tracking logs: PCard ...
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Mancozeb Proposed Interim Registration Review Decision- Crop Cancellations and REI Changes
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Name Badge Order Process and Format Update
As of Jan. 1, 2024, OSU Extension is using an updated procedure for ordering name badges for new ... and current employees. You no longer need to contact Dawnn Brown in the Extension director’s office to ... shortly after their start date. Format Update Both new and replacement name badges will now be ordered ...
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Extension Management Structure Task Force Update
The OSU Extension Management Structure Task Force continues to meet, considering the following guiding question: What would a management structure look like that best supports county operations? ...
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Extension Leadership Update
I want to echo Dean Kress’s gratitude to everyone who contributed to the recent search for the next associate dean and director of OSU Extension and chair of the Department of Extension. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...