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Fall Color Change in Ohio
https://ohioline.osu.edu/factsheet/anr-0145
present in leaves year-round. Carotenoids These pigments produce yellow, orange, and brown colors in ... Yellow Boxelder (Acer negundo) Yellow Northern red oak (Quercus alba) Red to brown White oak (Quercus ... carotenoids and anthocyanins. When the needles die, they simply turn from green to brown due to the breakdown ...
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Brown Patch on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3084
susceptible to brown patch. Colonial bentgrass is very susceptible to the disease. Cultural Practices. Avoid ... patches on turf brown patch on turf brown path fungus on lawn fungicide infected turfgrass Plant Pathology ... to young immature grass seedlings. During long periods of hot, wet, and humid conditions, brown patch ...
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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/plpath-cer-04
approach for reducing the disease and toxin contamination in the field. Fungicide applications at R1 have ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
granulated and brown sugars are the sweeteners most often used in pickling. White sugar will not add any ... color to the product; however, brown sugar may add a distinctive flavor and color. Do not use a sugar ... ½-inch headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 degrees F for ...
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Role of Soil Fungus
https://ohioline.osu.edu/factsheet/anr-37
yellow while the root at the top is a light brown or tan color. Photo by Randall Reeder. Used with ... diseases including Phytophthora, Rhizoctonia, Phythium, and Verticillium, and downy mildew Ascomycetes ... 2009). Some fungi help to control diseases and predators including a nematode trapping fungi that feeds ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...
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Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... lemon or orange peel ¼ cup Water 2 cups Brown sugar 2½ cups White sugar 2½ cups Vinegar (5 percent) ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
consumer benefits include GM apples and potatoes with decreased browning after being cut, and potatoes with ... include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
saucepan over burner until warm. Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...