Site

Search results

  1. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    update the Business Retention and Expansion (BR&E) program curriculum and invited community ... Retention and Expansion Bulletin 3rd Edition Updated 2021 Joint Economic Development Districts (CDFS-1560) ...

  2. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    granulated and brown sugars are the sweeteners most often used in pickling. White sugar will not add any ... color to the product; however, brown sugar may add a distinctive flavor and color. Do not use a sugar ... ½-inch headspace. Remove air bubbles, wipe jar rims, add lids and rings, and process at 180 degrees F for ...

  3. OMK Community and Corporate Sponsors

    https://ohio4h.org/statewide-programs/operation-military-kids/community-and-corporate-sponsors

                Thank you to our sponsors for supporting 2024 events!   Updated list coming soon... ...   Find us online for more pictures, updates, and involvement opportunities! Like us on  Facebook! Check ...

  4. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Avian Disease Investigation Laboratory, Sara J. Spiegle, B.S., Avian Disease Investigation Laboratory, ... Teresa Y. Morishita, DVM, Ph.D., Dipl. ACPV, OSU Extension–Veterinary Medicine and Avian Disease ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    sheaths. Nodes and internodes are hairless. Stems are green, changing to purple and brown late in the ... effectively used to control Japanese stiltgrass; however, in 2009 a leaf blight fungal disease (Bipolaris sp.) ...

  6. Registration Open for the 2024 Organic Grains Conference

    https://offer.osu.edu/news/registration-open-2024-organic-grains-conference

    updates on perennial wheat and crop-livestock integration.  Register before December 22 at  ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    —stout, light chestnut brown, smooth to velvety with large tan bumps (lenticels) and a spongy pith, ... —winged fruit (samara), color ranges from yellow green to reddish brown, containing single seed, born in ...

  8. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    consumer benefits include GM apples and potatoes with decreased browning after being cut, and potatoes with ... include: GMOs have potential to help prevent diseases. Can GM foods be used effectively to prevent disease ...

  10. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    plan that should be periodically reviewed and updated. Review the Management Plan Changes in ownership ... modification of a forest management plan. In Ohio, intervals between periodic reviews and updates should ...

Pages