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  1. Wheat as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0121

    similar diseases and pests. Plant after Hessian fly-free date as a cover crop. Table 2. Rating the ... for penetrans root lesion nematode. Increased crop diseases: could be a moderate problem Hinders ...

  2. Rusts of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-02

    PLPATH-FRU-02 05/06/2016 Michael A. Ellis, Department of Plant Pathology Three rust diseases occur ... green area becomes brown and spongy. The formation of pycnia and aecia on infected fruit is rare. Apples ... crabapple. Larger, gray to brown spots form on leaves of hawthorn. Few aecia form on apple and crabapple. ...

  3. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    potassium (K) Good Compaction fighter Excellent Nematodes Excellent Disease Good Allelopathic (produces ... nematode. Increased crop diseases: occasionally a minor problem Hinders crops: could be a moderate problem ...

  4. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    the field on overripe fruit. Anthracnose (ripe rot) is a serious preharvest and postharvest disease ... . Botrytis fruit rot is typically a minor disease but can become severe. Other fruit rots are less common. ... brown edge. Defoliation can occur if leaf infection is severe. Anthracnose fruit rot causes the berries ...

  5. Annual Ryegrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0112

    Excellent Disease Good Allelopathic (produces biochemicals that inhibit weeds) Good Chokes weeds Excellent ... for penetrans root lesion nematode Increased crop diseases: occasionally a minor problem Hinders ...

  6. Angular Leaf Spot of Strawberry (Bacterial Blight)

    https://ohioline.osu.edu/factsheet/HYG-3212-11

    State University Angular leaf spot is the only bacterial disease of strawberry in the Midwest. Though ... serious. After the disease becomes established in a planting, not much can be done to manage it. Losses ... result from (1) decreased productivity from diseased or dead leaves and (2) reduced yields due to ...

  7. Sunflower as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0123

    a smooth or toothed edge Yellow, pleated flower petals and a brown-black central disk Cultural Traits ...

  8. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Interestingly, if a hen has a red earlobe, the egg will usually be colored brown in this stage of egg production. ... doi.org/10.1093/biolre/iox070. This fact sheet was originally written by  Sara J. Spiegle B.S., Avian Disease Investigation ... Laboratory;  Aaron J. Ison B.S., Avian Disease Investigation Laboratory; and  Dr. Teresa Y. Morishita DVM, ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    detergent, or bleach because these liquids absorb into the fruit. Sliced pears will turn brown when exposed ... to air. Prevent browning by coating pears with an acidic juice such as lemon, orange, or pineapple ... cold from the refrigerator. Cold enhances the pear’s flavor.  Sprinkle with brown sugar, add a small ...

  10. Bacterial Spot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-38

    Pathology Bacterial spot affects peaches, nectarines, apricots, plums, prunes and cherries. The disease is ... the tree, predisposing it to winter injury and attack by other pathogens. The disease is usually more ... disease than devitalized, neglected trees. Figure 1. Bacterial spot on peach leaf. Note the “shot-holes” ...

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