Site

Search results

  1. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    updates to ORC 715.72 F8 (a–c) provide that the owner of property that is part of the territory of the ...

  2. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    prevent fruit from turning brown, but its effects may not last as long as sulfuring. Ascorbic acid can be ... into ⅛-inch slices or rings. Pretreat dipping for 2 minutes. Pliable, springy feel, creamy white. No ... brown. Peaches and apricots Peel if desired, remove pits, slice. Pretreat dipping solution. Pliable and ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. ...

  4. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    nutrition facts label was updated for the first time since its debut in 1994. The changes made to the ... contained in these foods, the updated nutrition facts label requires these packages to have “dual column” ... may be at increased risk for certain chronic diseases like heart disease and some cancers. The percent ...

  5. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    common parasite is Toxoplasma gondii, the cause of the disease toxoplasmosis. Symptoms of illnesses ... meat will be reduced. Other Safety Precautions The Centers for Disease Control recommend that “hunters ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease ...

  6. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    care, which is unusual in mild cases. The Centers for Disease Control and Prevention (CDC) has ... (having diabetes, an autoimmune disease, an organ transplant, etc.), and the elderly. Young children are ... incidence of other chronic diseases that affect the immune system. Some symptoms of foodborne illness are ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    and enters the stomach through a muscular ring called the cardiac sphincter. This one-way valve ... Intestinal Permeability: The Role of the ‘Leaky Gut’ in Health and Disease.” Journal of Equine Veterinary ...

  8. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    (disease, insects, and weeds) can be more effectively moderated. The solution lies in changing agricultural ... the soil surface, the soil color changes from light yellow and brown to dark brown and black as ... organic residues decompose. Dark brown and black organic residues absorb sunlight and heat, warming the ...

  9. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    consumed.   Identification Adult fleas are approximately 1/8-inch long, dark reddish-brown, wingless, ... crawlspaces, and turf areas used by the pets are important to spot treat with a hand sprayer. Clean and sweep ...

  10. How Do I Become a Master Gardener?

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details

    Soil Fertility Basic Entomology Basic Plant Pathology Plant Disease Diagnosis Integrated Pest ...

Pages