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  1. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  2. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid” during the Nutrition 2023 conference. Dr. ...

  3. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    maculatum).  Gardeners who are exposed to wild parsnip sap while weeding a mixed patch may mistakenly blame the ...

  4. Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services

    https://foodsafety.osu.edu/news/federal-agencies-collaborate-provide-guidance-third-party-food-delivery-services

    Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...

  5. Multi-State Flour Outbreak

    https://foodsafety.osu.edu/news/multi-state-flour-outbreak

    https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour.  Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...

  6. 4-H Carteens

    https://greene.osu.edu/program-areas/4-h-carteens

    Brown County, Ohio in 1987. The local 4-H educator, volunteer teen leaders, the juvenile probate court, ...

  7. New USDA AFRI Award Brings the Power of High Throughput Phenotyping to Perennial Crops

    https://fabe.osu.edu/news/new-usda-afri-award-brings-power-high-throughput-phenotyping-perennial-crops

    High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” and will be funded ... Field-Based High-Throughput Phenotyping for Coffee Yield, Physiological Performance and Disease Resistance” ...

  8. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...

  9. Proceedings

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Seattle, WA 2009.  Wang, H.P., H. Yao, G.K. Wallat, P. O’Bryant, J. D. Rapp, L.G. Tiu, and B. Brown. 2008. ... Wallat, P. O’Bryant, J. D. Rapp, H. Yao, L.G. Tiu, L. Li, and B. Brown. 2008. Marker-assisted cohort ... G. Tiu, J. D. Rapp, P.O’Bryant, and B.B. Brown. 2007. Integrated genetic improvement of yellow perch ...

  10. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    Kaletunç hopes to update and broaden the fundamental knowledge of food processing technologies. She will ...

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