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CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

https://foodsafety.osu.edu/CONTACT

assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

CFI Team Members Participating at IAFP Annual Meeting

https://foodsafety.osu.edu/news/cfi-team-members-participating-iafp-annual-meeting

Barkley- Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses ...

Devin LaPolt

https://foodsafety.osu.edu/people/devin-lapolt

Her main research interest is One Health and infectious disease control, and she has worked as ...

Gendered Data Collection

https://foodsafety.osu.edu/node/357

the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

https://foodsafety.osu.edu/research/chakula-salama

Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

Negga Asamene Abera

https://foodsafety.osu.edu/people/negga-asamene-abera

field epidemiology. He has broad experience and training in tropical and infectious disease as well as ... and unknown causative agents of disease through working with the Ethiopian Public Health Institute, ...

Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

Chris Yao

https://foodsafety.osu.edu/people/chris-yao

R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

Resources

https://foodsafety.osu.edu/resources

they need to make informed decisions about ensuring food safety and preventing foodborne disease ... Human Services US Centers for Disease Control and Prevention Food Safety News Barf Blog: Safe Food from ...

FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

https://foodsafety.osu.edu/research/faire

Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

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