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  1. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  2. New Pesticide Applicator Training- August 16, 2023

    https://pested.osu.edu/events/new-pesticide-applicator-training-august-16-2023

    Applications and Calculations Turf Disease Label Reading   Noxious Weed ID     License and Study Materials The ... (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and Turf (Category 8). ... control principless and herbicide terminology for: Ornamental Weed (6c) Industrial Vegetation (5) Turf (8) ...

  3. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  4. Stockmanship and Stewardship

    https://ansci.osu.edu/news/stockmanship-and-stewardship

    demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is ...

  5. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    cardiovascular disease and nutrition Critical thinking model of behavior change Research Interest and Expertise ...

  6. Successful Co-Parenting

    https://fcs.osu.edu/programs/healthy-relationships/successful-co-parenting-person

    45662 To register (required) for Scioto County dates contact April Brown at: (740) 355-8316 Registration ...

  7. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  8. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  9. Background Has Prepared Hank LeVan for Livestock Evaluation and Judging Positions

    https://ansci.osu.edu/news/background-has-prepared-hank-levan-livestock-evaluation-and-judging-positions

    beginning of their herd had a challenging start. LeVan explains, “As the last lot came in the ring I nudged ...

  10. Stockmanship Stewardship

    https://ansci.osu.edu/events/stockmanship-stewardship

    demonstrations, Beef Quality Assurance training, and industry updates you won’t find anywhere else this event is ...

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