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  1. Menuka Bhandari awarded IDI Trainee travel award from the Infectious Diseases Institute (IDI)

    https://ansci.osu.edu/news/menuka-bhandari-awarded-idi-trainee-travel-award-infectious-diseases-institute-idi

    the Infectious Diseases Institute (IDI) Ecology, Epidemiology, and Population Health (EEPH) thematic ... area. The purpose of this award is to: To enable trainees in the Infectious Diseases Institute (IDI) ... farms to humans. She is grateful to the Infectious Diseases Institute (IDI) Ecology, Epidemiology, and ...

  2. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ... products.  Breaded stuffed raw chicken products are pre-browned and may appear cooked, but the chicken is ...

  3. Animal Health Laboratory

    https://ansci.osu.edu/courses/animsci-3470

    health and infectious disease of domestic animals. Course activities provide core concepts primarily in ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  5. AMSA Southeastern Collegiate Meat Judging Contest

    https://ansci.osu.edu/news/amsa-southeastern-collegiate-meat-judging-contest

      Photo above right: Front L-R: Dr. Lyda G. Garcia (Advisor); Sierra Jepsen; April Rose, Kristen Browne ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  7. Background Has Prepared Hank LeVan for Livestock Evaluation and Judging Positions

    https://ansci.osu.edu/news/background-has-prepared-hank-levan-livestock-evaluation-and-judging-positions

    beginning of their herd had a challenging start. LeVan explains, “As the last lot came in the ring I nudged ...

  8. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  9. JCEP Award Recipients

    https://fcs.osu.edu/news/jcep-award-recipients

    County:  $500 for their Youth/Adult 4-H Cultural Exploration Trip to Chicago. Carrie Brown, Connie Smith, ...

  10. Christine Snowden’s exit seminar

    https://ansci.osu.edu/events/christine-snowden%E2%80%99s-exit-seminar

    Program focused on Foreign Animal Disease Preparedness. Zoom Link:  ...

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