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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

Register Now for Homecoming!

https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2015/alumni-news/register-now-homecoming

contest against the University of Maryland Terrapins. IMPORTANT! Update your Ohio State University Alumni ... Homecoming. Just click on go.osu.edu/cfaeslogin then select “Update Your Info.” Event registration is open, ...

Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

March 2017 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

Celebrating those who invest in the future of CFAES

https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2015/alumni-news/celebrating-those-who-invest-future-cfaes

Rizzoni, director of the Center for Automotive Research (CAR), impressed guests with an update on Ohio ...

Who to trust for the truth about food

https://fst.osu.edu/news/who-trust-truth-about-food

disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...