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  1. 2021 Organic Corn Performance Trial Results

    https://offer.osu.edu/news/2021-organic-corn-performance-trial-results

    https://ohiocroptest.cfaes.osu.edu/organiccorntrials/CountryJournalOrganicCorn2021.pdf Anyone in need of a printed copy of the report may contact OFFER program manager, Cassy Brown at ... 330-263-3634 or brown.1844@osu.edu. ...

  2. About Us

    https://offer.osu.edu/about-us

    Brown.  Land Resources About 40 acres of land near the CFAES Wooster Campus were originally allocated to ... Sign up to receive updates about field days or other news.    ...

  3. Kevin's Story

    https://foodsafety.osu.edu/about/cfis-story/kevins-story

    a reportable infectious disease, our county public health department had been notified as soon as Kevin was ...

  4. HOPS: Health Outcomes for Prenatal Consumption of Seafood

    https://foodsafety.osu.edu/node/457

    age in the United States will be updated. We also plan to estimate the economic impact of the ... the evidence behind the FDA recommendation. Second, an updated consumption estimate will indicate if ...

  5. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...

  6. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos 2022 TARTARE Update: We currently have 6 studies in the field in 3 of ... information to be presented. Foodborne diseases are important public health problems in developing countries, ... Even so, the burden of foodborne disease and its impact on development is not well investigated in low ...

  7. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    the food system to enhance the understanding of foodborne disease epidemiology. All while supporting ...

  8. Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries

    https://ipa.osu.edu/news/meet-top-female-greenskeepers-who-are-inspiring-others-us-and-their-home-countries

    greenkeeper is unheard of for them.” Only around 4% of the US’s Sports Turf Managers Association (STMA) ... members are women.  We are pleased that these interns and TOP are serving as sports turf role models to ...

  9. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  10. Organic Webinar Series Email Reminder

    https://offer.osu.edu/node/166

    ...

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