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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    most common pellet mills are flat die and ring die mills. The primary difference between briquettes and ... Update on Industrial Solutions for Baled Biomass Feedstocks.” Biofuels 3, Issue 3, 321–332. The ...

  2. April Ohio Organic Farmer Researcher Network Meeting: Seed to Kitchen Vegetable Trials with Julie Dawson

    https://offer.osu.edu/events/april-ohio-organic-farmer-researcher-network-meeting-seed-kitchen-vegetable-trials-julie

    NOTE SPECIAL START TIME OF 12:30 We’re very excited to host Julie Dawson from University of Wisconsin in April. Join us to learn about her amazing organic vegetable trials with the Seed to Kitchen Collaborative. This long-running trial program brings toge ...

  3. Horacio Lopez-Nicora

    https://plantpath.osu.edu/our-people/horacio-lopez-nicora

    with different modes of action for the control of soybean diseases in Canindeyú, Paraguay. AgriScientia ... Enciso-Maldonado, G. A. (2024). Perception of farmers on the management of fungal diseases of soybeans (Glycine max ... on soybean in Colombia. Plant Disease 108. https://doi.org/10.1094/PDIS-06-23-1117-PDN.  ...

  4. European Hornets and Look-Alikes

    https://ohioline.osu.edu/factsheet/ent-0102

    are colored mahogany-brown or reddish-brown on the thorax, top-of-head, and jowls. They have a yellow ... face, brown wings, and a yellow and black-banded abdomen. The black bands on the abdomen have extensions ... hornets construct a new papier-mâché nest each year. European hornets usually build their light brown ...

  5. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    of herbs in cooking adds color to your dishes and disease-fighting antioxidants to your recipes. ...

  6. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe fresh fruits lose ...

  7. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    microbiomes for plant disease management. Biological Control.  169: 104890. Benitez Huo, D., Frey, T., ... Communities of Phytophthora, Pythium and Phytopythium Associated with Soybean Genotypes in High Disease ... leaf disease. Phytobiomes Journal 2021 5:3, 335-349. https://doi.org/10.1094/PBIOMES-12-20-0088-R. ...

  8. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    Melanie L. Lewis Ivey Recent Research Publications Miller AC, Ivey MLL. (2025). The Disease ... the Eastern United States. Plant Disease 109: 245-256. DOI10.1094/PDIS-11-23-2355-FE. Timilsina S, ... H., and Lewis Ivey, M.L. (2023) Evaluation of a Laser-Guided   Intelligent   Sprayer for Disease and ...

  9. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    Experience of inflammatory bowel diseases (for example Crohn’s disease). A family history of colon or rectal ... personal life. References Alisson-Silva, F., Kawanishi, K., & Varki, A. (2016). Human risk of diseases ... cancer.org/cancer/types/colon-rectal-cancer/about/what-is-colorectal-cancer.html American Institute for Cancer Research (October 2012). Updated Estimates: Preventing Half of ...

  10. First Grade: Understanding Sibling Rivalry

    https://ohioline.osu.edu/factsheet/BB-F-2

    Extension Educator, Family and Consumer Sciences, Brown County. Betsy DeMatteo, Extension Program ... Educator—Family and Consumer Sciences, Brown County; and Scott Scheer, Professor and Extension Specialist—Human ...

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