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  1. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ...

  2. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    deadly nitrogen gas. Nitrogen oxide gases are heavier than air, may be reddish or yellow-brown in color, ...

  3. Next Year’s Winter Annual Cereal Grain Forage Success Starts Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/next-year%E2%80%99s-winter-annual-cereal-grain-forage

    in Ohio. When selecting varieties, look for agronomic information on winter survival and disease ...

  4. Our Faculty and Staff in the News

    https://extension.osu.edu/people/faculty-and-staff-news

    will address several priority production issues such as pest control, disease management, production ...

  5. Review Process for OSU Extension Educational Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/review-process-osu-extension-educational

    .------------------------------------------------------------------------------------------------- Revised May 2020 Revised   January 2016; form revised October 2017 Updated peer review form added March 2015 ... Revised March 2013 Updated November 2009 Administrative Cabinet approved: April 2006       ...

  6. Annual Performance Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    Promotion and Tenure webpage, scroll down on page) for the calendar year. NOTE: An updated CV/dossier should ... information on faculty annual review is described in the APT document (p.12).   Updated 11.29.23 Updated ... 11.17.22 Updated 12.21.21 Updated 2.16.21 Reviewed and Revised: 2.12.19 ...

  7. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  8. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  9. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  10. 4-H Fundamentals – Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-fall-focus-0

    Programming Volunteer Recruitment, Training, and Annual Updates Club Files and Financial Management ...

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