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  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    present in leaves year-round. Carotenoids These pigments produce yellow, orange, and brown colors in ... Yellow Boxelder (Acer negundo) Yellow Northern red oak (Quercus alba) Red to brown White oak (Quercus ... carotenoids and anthocyanins. When the needles die, they simply turn from green to brown due to the breakdown ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. 2015–2020. Dietary ...

  3. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    wide and place in water containing ascorbic acid to prevent browning (see Table 9 for directions for ... water. To prevent stem end browning, use ascorbic acid solution (see Table 9 for directions for preparing ... lemon or orange peel ¼ cup Water 2 cups Brown sugar 2½ cups White sugar 2½ cups Vinegar (5 percent) ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    saucepan over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...

  5. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Instructions Selection Select only disease-free, preferably vine-ripened, firm fruit for canning. Do not can ... brown sugar Preparation Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins ... spices and brown sugar. Bring to a boil. Simmer, uncovered, until thick enough for serving. At this time, ...

  6. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    a piece of wood, normally across the annual ring, as a consequence of accelerated initial drying. ...

  7. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    now a number of strains of “Hayward” being grown. “Hayward” fruit are fuzzy, brown, and oblong in ... are cut cross-wise, the emerald-green flesh has a ring of small black edible seeds. This variety is ... will tenderize meat. Diseases and Pests Phytophthora crown and root rot is one of the more serious ...

  8. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    Department of Plant Pathology Anthracnose is an important disease of strawberry that can affect foliage, ... runners, crowns and fruit. The disease is caused by several species of fungi in the genus Colletotrichum: ... nearly identical symptoms on strawberry. The two most destructive forms of the disease are crown rot, ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ...

  10. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    be modified or adapted. While honey, corn syrup and brown sugar can be used as substitutes for ... Bulletin No. 539. 2009. Updated in 2008 by Christine Kendle, Extension Educator, Family and Consumer ...

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