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  1. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    saucepan over burner until warm.  Place wonton wrappers in one at a time and heat until browned slightly, ... about 2 minutes. Turn wonton wrappers over and brown until crispy (about 2 minutes). Set aside. In same ...

  2. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Instructions Selection Select only disease-free, preferably vine-ripened, firm fruit for canning. Do not can ... brown sugar Preparation Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins ... spices and brown sugar. Bring to a boil. Simmer, uncovered, until thick enough for serving. At this time, ...

  3. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    a piece of wood, normally across the annual ring, as a consequence of accelerated initial drying. ...

  4. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    Department of Plant Pathology Anthracnose is an important disease of strawberry that can affect foliage, ... runners, crowns and fruit. The disease is caused by several species of fungi in the genus Colletotrichum: ... nearly identical symptoms on strawberry. The two most destructive forms of the disease are crown rot, ...

  5. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    now a number of strains of “Hayward” being grown. “Hayward” fruit are fuzzy, brown, and oblong in ... are cut cross-wise, the emerald-green flesh has a ring of small black edible seeds. This variety is ... will tenderize meat. Diseases and Pests Phytophthora crown and root rot is one of the more serious ...

  6. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ...

  7. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    be modified or adapted. While honey, corn syrup and brown sugar can be used as substitutes for ... Bulletin No. 539. 2009. Updated in 2008 by Christine Kendle, Extension Educator, Family and Consumer ...

  8. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    susceptible to brown patch. Colonial bentgrass is very susceptible to the disease. Cultural Practices. Avoid ... patches on turf brown patch on turf brown path fungus on lawn fungicide infected turfgrass Plant Pathology ... to young immature grass seedlings. During long periods of hot, wet, and humid conditions, brown patch ...

  9. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Emeritus, School of Environment and Natural Resources, The Ohio State University Growers, landscapers, turf ... (lbs/ac), parts per million (ppm), or pounds per 1,000 square feet (usually reserved for turf and lawn ... to year. References and Links for More Information Brown, J. R. (ed.). 1998. Recommended Chemical ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    inoculating logs after they were cut. Shiitake characteristics include a light to brown cap with whitish gills ... that turn brown with age, a white-spore print, and a white to light-brown stalk with an often fuzzy ... mutabilis, Hypholoma capnoides, and other small brown mushrooms (Fig. 3). Some of these are poisonous. Logs ...

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