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  1. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    maculatum).  Gardeners who are exposed to wild parsnip sap while weeding a mixed patch may mistakenly blame the ...

  2. Young Alumni Resources

    https://advancement.cfaes.ohio-state.edu/alumni/young-alumni-resources

    CFAES Connect  newsletter. These have opportunities to stay connected to CFAES as well as updates on ...

  3. HCS Homecoming

    https://hcs.osu.edu/events/hcs-homecoming

    a student Be sure to join HCS for our outdoor reception! We'll be providing an update of new faculty ...

  4. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-society-board-directors-0

    Science and Technology Representative BS '98 Katherine Brown Plant Pathology Representative BS ...

  5. Organizations & Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

    Clinic is a diagnostic facility specializing in the identification of plant diseases, plant health ...

  6. New Hire Announcement – Welcome, Dr. Yu Ma!

    https://hcs.osu.edu/news/welcome-dr-ma

    improved nutrient-dense, disease-resistant, and climate-resilient lines of legume crops Characterized ...

  7. Positions Available

    https://hcs.osu.edu/about/positions-available

    Bioscience, Controlled Environment Agriculture, Turf Science, or Agroecology; Sustainable Agriculture; and ...

  8. 4-H CARTEENS

    https://hamilton.osu.edu/program-areas/4-h-carteens

    CARTEENS Program began in Brown County, Ohio in 1987. The local 4-H educator, volunteer teen leaders, the ...

  9. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    is responsible for resistance to disease. I also had really good botany instructors as an ...

  10. Anu Neththasinghe Appuhamilage

    https://hcs.osu.edu/our-people/anu-neththasinghe-appuhamilage

    content in planting soybeans. In the end, my study will update the current recommendations related to ...

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