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Children
https://foodsafety.osu.edu/children
preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...
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4-H Carteens
https://greene.osu.edu/program-areas/4-h-carteens
Brown County, Ohio in 1987. The local 4-H educator, volunteer teen leaders, the juvenile probate court, ...
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About Organic Agriculture in Ohio
https://offer.osu.edu/about-us/about-organic-agriculture-ohio
Ohio's organic farming community continues to experience rapid growth. According to the 2019 USDA Census of Agriculture, Ohio ranks 5th among U.S. states in the number of certified organic farms, an increase of 37% since the 2016 organic census. Read ...
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Greene Clover Newsletter Prior Year
(Update 2 dated January 19) January 2021 December 2020 November 2020 September 2020 July 2020 June 2020 ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease ... , pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain Foodborne ...
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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Poison Hemlock and Wild Parsnip are Bolting and Blooming
https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming
maculatum). Gardeners who are exposed to wild parsnip sap while weeding a mixed patch may mistakenly blame the ...
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About the OFFER Program
https://offer.osu.edu/about-us
program coordinator Brian Gwin; program manager Cassy Brown; and Cheryl Fischnich, office manager for both ... submit. Sign up to receive updates about field days or other news. ...
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Veggies & More Tour
https://mahoning.osu.edu/events/veggies-more-tour-6
weeds, disease, and insects—we’ll diagnose what’s going on in your garden, too! Question? Call ...
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Organic Farmer Researcher Network-- SARE Grant Programs: Tips and Insights to Pitching a Proposal
North Central SARE (Sustainable Agriculture Research and Education) offers several grant programs to strengthen communities, increase producers’ economic viability, and improve the environment through research and education. Active calls include a Researc ...