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  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... reduced inflammation and reduced risk of cardiovascular disease. Cherries contain vitamin C, ... 1 hour and 30 minutes Ingredients 1-pound sweet cherries, pits and stems removed  ¾ cup brown sugar, ...

  2. Cane Blight of Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-10

    Pathology Cane blight is one of the more damaging diseases of raspberries. The disease is most common on ... black raspberries but also occurs on red and purple varieties. The disease occasionally occurs on ... blight lesion on thornless blackberry. Symptoms On first-year canes (primocanes) dark brown ...

  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    updates to ORC 715.72 F8 (a–c) provide that the owner of property that is part of the territory of the ...

  4. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    (disease, insects, and weeds) can be more effectively moderated. The solution lies in changing agricultural ... the soil surface, the soil color changes from light yellow and brown to dark brown and black as ... organic residues decompose. Dark brown and black organic residues absorb sunlight and heat, warming the ...

  5. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    care, which is unusual in mild cases. The Centers for Disease Control and Prevention (CDC) has ... (having diabetes, an autoimmune disease, an organ transplant, etc.), and the elderly. Young children are ... incidence of other chronic diseases that affect the immune system. Some symptoms of foodborne illness are ...

  6. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    consumed.   Identification Adult fleas are approximately 1/8-inch long, dark reddish-brown, wingless, ... crawlspaces, and turf areas used by the pets are important to spot treat with a hand sprayer. Clean and sweep ...

  7. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    prevent fruit from turning brown, but its effects may not last as long as sulfuring. Ascorbic acid can be ... into ⅛-inch slices or rings. Pretreat dipping for 2 minutes. Pliable, springy feel, creamy white. No ... brown. Peaches and apricots Peel if desired, remove pits, slice. Pretreat dipping solution. Pliable and ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    that may help prevent cancer and fight heart disease. Red beets provide vitamin A and C, calcium, iron, ... Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown Rodgers. ...

  9. How Do I Become a Master Gardener?

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/program-details

    Soil Fertility Basic Entomology Basic Plant Pathology Plant Disease Diagnosis Integrated Pest ...

  10. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    nutrition facts label was updated for the first time since its debut in 1994. The changes made to the ... contained in these foods, the updated nutrition facts label requires these packages to have “dual column” ... may be at increased risk for certain chronic diseases like heart disease and some cancers. The percent ...

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