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  1. COVID reporting process change

    https://ati.osu.edu/newsletter/wednesday-wire/february-2-2022/covid-reporting-process-change

    return to campus/office.    As a reminder, the updated guidance on  https://safeandhealthy.osu.edu/  is ...

  2. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Syndrome SHARE Understanding of diagnostic practices around foodborne diseases UnCAP Gastrointestinal ...

  3. Student Practicums and Internships

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships

    impact of culture-independent diagnostic tests on foodborne disease surveillance Participating in ...

  4. COVID response updates

    https://ati.osu.edu/newsletter/wednesday-wire/february-2-2022/covid-response-updates

    rates among our student and employee populations.  Here are some updates about our pandemic response ...

  5. FAES Global Education Updates

    https://ansci.osu.edu/newsletter/student-newsletter/january-17th-2022-january-10th-2022/faes-global-education-updates

    FAES Global Education Updates-   Learn about the CFAES Education Abroad programs-  Schedule an ...

  6. Seleshe Nigatu Woldegebreal

    https://foodsafety.osu.edu/people/seleshe-nigatu-woldegebreal

    interface (zoonoses) and food-borne diseases, their epidemiology, and drug sensitivity patterns. He has also ... diseases. Dr. Seleshe is an active member of the Ethiopian Veterinary Association, Ethiopian Public Health ...

  7. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries ...

  8. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    Click here for more photos 2022 TARTARE Update: We currently have 6 studies in the field in 3 of ... information to be presented. Foodborne diseases are important public health problems in developing countries, ... Even so, the burden of foodborne disease and its impact on development is not well investigated in low ...

  9. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

  10. More success for the Dairy Cattle Judging Team

    https://ati.osu.edu/newsletter/wednesday-wire/november-17-2021/more-success-for-the-dairy-cattle-judging-team

    Sherman, and Marissa Topp.     In breed competition, the team placed 2nd in Ayrshire, 6th in Brown Swiss, ... Parthemore was 1st in Holstein and 10th in Jersey; Megan Raudebaugh was 6th in Ayrshire, 6th in Brown Swiss, ...

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