Site

Search results

  1. Julie Mangino

    https://foodsafety.osu.edu/people/julie-mangino

    Julie Mangino Professor Emeritus, Department of Internal Medicine, Division of Infectious Diseases ... Diseases physician in the College of Medicine at The Ohio State University since 1995 and rising in rank to ... a practicing Infectious Diseases clinician seeing patients, educating and mentoring students, residents and ...

  2. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

  3. Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries

    https://ipa.osu.edu/news/meet-top-female-greenskeepers-who-are-inspiring-others-us-and-their-home-countries

    greenkeeper is unheard of for them.” Only around 4% of the US’s Sports Turf Managers Association (STMA) ... members are women.  We are pleased that these interns and TOP are serving as sports turf role models to ...

  4. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    is the second leading cause of death among children under the age of 5 and is a common disease for ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ... and will aid in innovative vaccine design against other fatal animal and human coronavirus diseases ...

  5. SHARE: Developing Methods for Assessing the Public Health Impact of Foodborne Illness Using Electronic Medical Records

    https://foodsafety.osu.edu/research/share

    been widely used for foodborne disease. SHARE is using electronic medical record data from the Ohio ... State Health Care System to improve our understanding of diagnostic practices around foodborne disease ... , the trends in incidence of foodborne disease in Ohio, and the risk of developing long-term health ...

  6. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    their annual meeting where they presented research updates on 14 FREC projects to over 80 participants ...

  8. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...

  9. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    R to develop a data dashboard for displaying foodborne disease data. Moreover, he has worked on ...

  10. University Mental Health Resources

    https://ansci.osu.edu/newsletter/student-newsletter/april-4th-2022-march-28th-2022-march-21st-2022-march-14th-2022-march-2

    website at  https://ccs.osu.edu  . The CCS COVID-19 updates page linked to the website is a great ...

Pages