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  1. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ...

  2. Pharaoh Ant

    https://ohioline.osu.edu/factsheet/HYG-2136-10

    in flower displays, and water pitchers. These ants are capable of mechanically transmitting diseases ... light yellow to reddish brown in color with the abdomen (hind portion of body) somewhat darker. There is ... tapes, and masking tape (glue side out) wrapped around objects as barriers. Use a ring of petroleum ...

  3. Phomopsis Cane and Leaf Spot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-47

    Pathology For many years, the Eastern grape industry recognized a disease called "dead-arm," which ... dead-arm disease was actually two different diseases that often occur simultaneously. Phomopsis cane and ... dieback are distinctly different diseases, and their control recommendations vary greatly. Disease ...

  4. Frogeye Leaf Spot of Soybean

    https://ohioline.osu.edu/factsheet/AC-53

    dark gray, usually with a narrow, dark brown border. Disease Cycle Frogeye leaf spot is caused by the ... regions with warm, humid environments. Yield reductions from this disease have occurred in Ohio and this ... disease can also reduce seed quality in food grade varieties and seed production fields. Symptoms Lesions ...

  5. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    there are some strains that are pathogenic, or have the ability to cause serious disease. The most ... or flu. The local Health Department and Centers for Disease Control and Prevention (CDC) cannot ... or in a salad spinner. References Centers for Disease Control and Prevention. (2011). Vital signs: ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contaminated food. The disease that it causes can be serious, depending on individual response to the toxin, ... Centers for Disease Control and Prevention (CDC) cannot record the number of cases accurately unless the ... handling food. References Centers for Disease Control and Prevention. (2018). Staphylococcal Food ...

  7. Bagworm and Its Control

    https://ohioline.osu.edu/factsheet/HYG-2149-10

    inches long. The larva within the bag is brown or tan, mottled with black, and the bee-like adult males ... damage is done to the turf.  Types of Damage Bagworm females cannot fly and local populations can build ... bits of plant material on the bags turn brown and can be easily located on evergreens. Be sure to cut ...

  8. Vibrio species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    immune-compromised persons, especially those with chronic liver disease, is very serious and is often fatal. ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... required to be reported to the CDC in order to help monitor trends in the disease. The CDC has calculated ...

  9. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    Disease Transmission Mosquitoes are reviled because they can transmit potentially deadly pathogens to ... state of Ohio pose the threat of disease transmission to humans and domestic animals (Table 1). Table 1: ... encephalitis, West Nile virus     In addition to disease transmission, when female mosquitoes bite humans and ...

  10. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    their close relatives spread many deadly and life-altering diseases, making them a dangerous pest in ... Ohio. Among these diseases, the most concerning are Eastern equine encephalitis, St. Louis encephalitis, ... mosquitoes are often dark brown to tan in coloration and are easily identified by brown and white stripes ...

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