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  1. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    development of age-related chronic diseases, like cancer and cardiovascular disease. The 2010 Dietary ... treat, cure or prevent any disease. This project is made possible by funding through OSU CARES — an ... may prevent the development of heart disease and certain cancers. Cruciferous vegetables (leafy ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Elizabeth Rahavi, Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown ...

  3. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    venture development. John Wiley & Sons.- Brown, T.H, Davidsson, P., & Wiklund, J. (2001). An ... Management Journal, 22, 953–968.- Brown, S. L., & Eisenhardt, K. M. (1995). Product development: Past ... Academy of Management Review, 25, 217-26.- Speirs, K., Friedman, A., Luecking, C., & Brown, K. (2023). ...

  4. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    a few days to a week of active growth, leaf and stem tissue may turn yellow or brown. Discoloration ... At Feekes 6 growth stage, freeze damage causes yellowing or browning (necrosis) of the leaf and stem tissue. ... At Feekes 8 growth stage, damage from freeze may include yellowing or browning of the flag leaf and the flag ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Elizabeth Rahavi, Janet de Jesus, Katrina Piercy, Amber Mosher, Stephenie Fu, Jessica Larson, and Anne Brown ...

  6. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    disease including the reasons why plants get sick and how to control or manage healthy plants.     Figure ... 1. Inspection starts in the field. Many growers scout fields for plant diseases during the growing ... of plant pests and diseases. They may include (i) requiring products to come from areas free of ...

  7. Limiting Risks for Your Unborn Baby

    https://ohioline.osu.edu/factsheet/hyg-5535

    2014. americanpregnancy.org/pregnancy-health/smoking-during-pregnancy Centers for Disease Control and ...

  8. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    an increasing number of diseases. Thus, there is a lot of research ongoing in the epigenetics of ... cancer and other diseases. For aquaculture, agriculture, and environment, this has prompted the ... of its kind, Epigenetics in Aquaculture, provides an update on state-of-the-art epigenetics in major ...

  9. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    detergent, or bleach because these liquids absorb into the fruit. Sliced pears will turn brown when exposed ... to air. Prevent browning by coating pears with an acidic juice such as lemon, orange, or pineapple ... cold from the refrigerator. Cold enhances the pear’s flavor.  Sprinkle with brown sugar, add a small ...

  10. Ohio’s Natural Enemies: Crab Spiders

    https://ohioline.osu.edu/factsheet/ent-70

    genera Xysticus and Ozyptila can be found, which range in color from light grey to dark brown and black ... a mottled brown to black coloration that camouflages this spider well. Species that use flowers as hunting ... a mottled brown, grey and/or black coloration that camouflages well with tree bark, soil, mulch and leaf ...

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