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  1. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    longer “ring” when struck, and the appearance of white mycelium on log ends. Shocking Logs Temperature ...

  2. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    Spawn should be moist, white (sometimes with a brown crust) and appear fuzzy. Good quality spawn should ... disease damage should not be used. Optimum log size is 4–6 inches in diameter (although larger sizes may ... to inoculation. Log contaminants (insects, diseases, etc.) can be reduced by storing the logs off the ...

  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    contaminated food. The disease that it causes can be serious, depending on individual response to the toxin, ... Centers for Disease Control and Prevention (CDC) cannot record the number of cases accurately unless the ... handling food. References Centers for Disease Control and Prevention. (2018). Staphylococcal Food ...

  4. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    botulinium. Botulism is a rare but serious foodborne disease that can be fatal. There are two different types ... Health Department and Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... seek appropriate medical advice. References Centers for Disease Control and Prevention. (2022). ...

  5. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    high blood pressure, or cardiovascular disease. When working in cold weather, precautions should be ... Yourself from Cold Stress. Centers for Disease Control and Prevention, National Institute for Occupational ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ...

  7. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    consumed.   Identification Adult fleas are approximaChtely 1/8-inch long, dark reddish-brown, wingless, ... crawlspaces, and turf areas used by the pets are important to spot treat with a hand sprayer. Clean and sweep ...

  8. WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime

    https://foodsafety.osu.edu/news/westfest-2022-cfi-presents-tartare-international-research-project-inspired-biofilm-slime

    disease. An important public health problem in LMICs, causing considerable morbidity and mortality and, thus, ...

  9. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    The brown marmorated stink bug, Halyomorpha halys, is a pest that was accidentally introduced into the ... marble-like coloration (Figure 1). The brown marmorated stink bug feeds on fruits, seeds, stems, and leaves of ... coloration on the adult of the brown marmorated stink bug. Photo: A. Raudenbush, The Ohio State University ...

  10. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    a piece of wood, normally across the annual ring, as a consequence of accelerated initial drying. ...

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