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  1. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    If they are brown in color you have hit some dead wood. If this happens then you should wait to see ...

  2. Botrytis Fruit Rot “Gray Mold” of Strawberry, Raspberry, and Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-36

    blackberry. Under favorable environmental conditions for disease development, serious losses can occur. One of ... the most serious and common fruit rot diseases is gray mold. The gray mold fungus can affect petals, ... flower stalks (pedicels), fruit caps, and fruit. In wet, warm seasons, probably no other disease causes ...

  3. Spur Blight of Red Raspberries

    https://ohioline.osu.edu/factsheet/plpath-fru-28

    body (perithecia). Leaflets sometimes become infected and show brown, wedge-shaped diseased areas, with ... raspberries. Spur blight has been considered to be a serious disease of red raspberry; however, recent studies ... bearing side branches. In addition, berries produced on diseased canes may be dry, small, and seedy. ...

  4. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    diseases and insects will be prevalent. So far, we have observed tiny brown spots on leaves (Figure 6). The ... mosaic disease (FMD) is a viral disease that produces yellow rings on leaves and sometimes symptoms on ... topping the list of fig-producing nations (Oberheu, 2018). Figure 1. Fresh Brown Turkey figs from trials ...

  5. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    infected leaves eventually turn brown, wither, curl and drop. The disease attacks older leaves in late ... Pathology Downy mildew is a major disease of grapes throughout the eastern United States. The fungus causes ... cotton-like growth (Figure 2). Infected tissue gradually becomes dark brown, irregular, and brittle. Severely ...

  6. Cork Spot and Bitter Pit of Apples

    https://ohioline.osu.edu/factsheet/plpath-fru-01

    disease usually is not serious. This is an updated version of a fact sheet originally published in 1992. ... sometimes confuse these disorders with damage resulting from insects or pathological diseases, particularly ... used in controlling post-bloom diseases and insects affecting fruit. Do not apply calcium chloride ...

  7. Powdery Mildew of Greenhouse-grown Lettuce

    https://ohioline.osu.edu/factsheet/anr-56

    Agriculture and Natural Resources, Putnam County Powdery mildew is a common fungal disease encountered in ... greenhouse production of lettuce. Many growers struggle with controlling the disease on lettuce crops grown ... producers.      Figure 1. Powdery mildew produces patches of white powdery growth on the upper and lower ...

  8. Apple Powdery Mildew

    https://ohioline.osu.edu/factsheet/plpath-fru-21

    usually at the ends of branches. Small, whitish felt-like patches of fungal growth appear and quickly ... cover the entire leaf. Diseased leaves become narrow, crinkled, stunted and brittle. By mid-summer, ... fungal fruiting bodies, but their importance in the disease cycle is probably minimal. The fungus spreads ...

  9. Gray Leaf Spot of Corn

    https://ohioline.osu.edu/factsheet/plpath-cer-05

    prevalent foliar fungal diseases of corn in the state of Ohio ever since it was first reported in parts of ... into no-till fields and conditions are favorable for infection. Reports of high disease severity are ... humidity favor infect and disease development and spread. Under these conditions, yield losses ranging from ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    a disease of culinary chestnut that is found in orchards throughout the eastern United States. The disease ... chestnut nurseries. Disease severity cannot be assessed until harvest time because burs conceal the nuts ... throughout the growing season, so growers cannot predict crop loss until after harvest begins. Disease ...

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