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  1. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    be modified or adapted. While honey, corn syrup and brown sugar can be used as substitutes for ... Bulletin No. 539. 2009. Updated in 2008 by Christine Kendle, Extension Educator, Family and Consumer ...

  2. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    Emeritus, School of Environment and Natural Resources, The Ohio State University Growers, landscapers, turf ... (lbs/ac), parts per million (ppm), or pounds per 1,000 square feet (usually reserved for turf and lawn ... to year. References and Links for More Information Brown, J. R. (ed.). 1998. Recommended Chemical ...

  3. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    susceptible to brown patch. Colonial bentgrass is very susceptible to the disease. Cultural Practices. Avoid ... patches on turf brown patch on turf brown path fungus on lawn fungicide infected turfgrass Plant Pathology ... to young immature grass seedlings. During long periods of hot, wet, and humid conditions, brown patch ...

  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    inoculating logs after they were cut. Shiitake characteristics include a light to brown cap with whitish gills ... that turn brown with age, a white-spore print, and a white to light-brown stalk with an often fuzzy ... mutabilis, Hypholoma capnoides, and other small brown mushrooms (Fig. 3). Some of these are poisonous. Logs ...

  5. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    with the bottom of a teaspoon. If the jar is sealed correctly, it will make a ringing, high-pitched ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    and social media updates to assist businesses in need. Resources from state, regional and local ...

  7. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    (pure cane or beet) is usually used in homemade jellied fruit products. Sweeteners such as brown sugar, ...

  8. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    References Chudler, E. H. “Neuroscience for kids.” (updated 2016) Retrieved from ...

  9. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    cryptic coloration to hide from predators. Male and female bobwhites have facial masks and throat patches ... a landscape-level perspective. Linear fencerows and riparian corridors that connect habitat patches can be just as ...

  10. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    Engineering Larry C. Brown, Ph.D., Professor, Agricultural Water Management, Extension Agricultural Engineer, ... Barkle, G.F., T.N. Brown, and D.J. Painter. 1999. "Leaching of Particulate Organic Carbon from ... M. Harrigan, W.G. Bickert, M.J. Shipitalo, J.R. Reamer, F.E. Gibbs, M.J. Gangwar, and L.C. Brown. 2005. "Summary of ...

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