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  1. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    factors (such as disease, pests, etc.) are more predominant. The data measured by the sensor may be a map ... publication was originally published in 2002 by Dr. Reza Ehsani and Matthew Sullivan but has been updated by ...

  2. Kindergarten: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-K-7

    County; Kathy L. Jelley, Extension Educator–Family and Consumer Sciences, Brown County; and Scott Scheer, ...

  3. Preschool: Reading Skills

    https://ohioline.osu.edu/factsheet/BB-P-7

    L. Jelley, Extension Educator–Family and Consumer Sciences, Brown County; and Scott Scheer, Professor ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    updates are expensive and sometimes not within the means of the fair board’s budget. However, fans to ...

  5. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    of herbs in cooking adds color to your dishes and disease-fighting antioxidants to your recipes. ...

  6. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    pathogens. Compost prepared from grass clippings or plant trimmings, provided the plants are not diseased or ...

  7. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    updating the Tri-State Fertilizer Recommendations. We conducted nitrogen, phosphorus, potassium and sulfur ...

  8. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    HYG-5552 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ...

  9. Drinking Water Regulations

    https://ohioline.osu.edu/factsheet/aex-423

    regulations are constantly being updated and revised. Public Water Systems A public water system provides ...

  10. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    3 2 5 3 Wash, remove stem and seeds. Half, chop or cut into ½-inch strips or rings. May be frozen without ...

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