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  1. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Instructions Selection When canning, select only disease-free, preferably vine-ripened, firm fruit. Do not can ...

  2. Community Coaching to Enhance Coalition Capacity and Effectiveness

    https://ohioline.osu.edu/factsheet/CDFS-6

    monthly or quarterly updates in which they share reflections and thoughts related to the work or progress ...

  3. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    extent of other medical problems associated with the amputation such as burns or diseases causing general ...

  4. Corn Rootworm Management

    https://ohioline.osu.edu/factsheet/ENT-16

    third-instar is about 1/2 inch in length and has a dark brown head and anal plate. At maturity, the third ...

  5. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ...

  6. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    into a food source. Pathogens used as biological control agents cause disease in the target pest. ...

  7. Farming with Upper Extremity Limitation/Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.10-11

    as burns or diseases causing general debilitation such as diabetes or not enough blood supply to the ...

  8. Multicolored Asian Lady Beetle

    https://ohioline.osu.edu/factsheet/ENT-44

    and they will not spread diseases with their bites. Allergic reactions are a more serious issue. ... American Journal of Enology and Viticulture 55: 153–159. Brown, P.M.J., R. Frost, J. Doberski, T. Sparks, ...

  9. Effective Coalition Meetings

    https://ohioline.osu.edu/factsheet/CDFS-9

    announcements and information sharing, it may be more effective to send out email updates. If members are not ...

  10. Free, Online Data and Tools for the Agricultural Community

    https://ohioline.osu.edu/factsheet/fabe-55204

    development stages of crop, including crop emergence and maturity, crop disease outbreaks, and frost risk.  ...

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