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  1. Storing Corn Stover for Biobased Industries

    https://ohioline.osu.edu/factsheet/fabe-6601

    an update on industrial solutions for baled biomass feedstocks. Biofuels, 3 (3), pp. 321-332. Ag ...

  2. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    capturing field level data. For the operational success of VRT, maps of crop growth, crop diseases, weeds, ... classification of crop species, detection of crop water stress, monitoring of weeds and crop diseases, and ...

  3. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    of herbs in cooking adds color to your dishes and disease-fighting antioxidants to your recipes. ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    pathogens. Compost prepared from grass clippings or plant trimmings, provided the plants are not diseased or ...

  5. Camp Management Frequently Asked Questions

    https://ohioline.osu.edu/factsheet/4h-34

    of the diseases their child has not received immunization for, that their child may be subject to ...

  6. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    and social media updates to assist businesses in need. Resources from state, regional and local ...

  7. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    and enters the stomach through a muscular ring called the cardiac sphincter. This one-way valve ... Intestinal Permeability: The Role of the ‘Leaky Gut’ in Health and Disease.” Journal of Equine Veterinary ...

  8. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County Gwynn ...

  9. The Value of Community Strategic Plans in Corporate Location Decision-Making

    https://ohioline.osu.edu/factsheet/cdfs-1578

    review, and/or update their strategic plans.  The Business Retention and Expansion (BRE) Element Designing ...

  10. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    into a food source. Pathogens used as biological control agents cause disease in the target pest. ...

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