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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    tools updating old depreciable building national register of historic places historical Food, ...

  2. Township Zoning Enforcement Officer: Roles, Responsibilities, and Tools to Succeed

    https://ohioline.osu.edu/factsheet/CDFS-1281

    enforcement officer have an updated resolution and map, therefore allowing him or her to give accurate ...

  3. Effective Coalition Meetings

    https://ohioline.osu.edu/factsheet/CDFS-9

    announcements and information sharing, it may be more effective to send out email updates. If members are not ...

  4. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    leaves will not prevent diseases such as the Gray Mold shown here if the deposition on the grapes is not ... leaves—from disease, make sure the grape leaves are pruned to expose the grape bunches. Photo by Erdal Ozkan, ...

  5. Estimate Ammonia (NH3) Emissions from Manure-Belt Layer Houses: An Effective Modeling Tool

    https://ohioline.osu.edu/factsheet/AEX-723.5

    fact sheet has been reviewed by Karen Mancl, Professor, and Larry Brown, Professor, Food, Agricultural ...

  6. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    worm burdens in ewes and lambs, and this can result in severe disease as early as mid-June. In ... below in the figure, you can see that although there was no clinical disease in lambs in May and early ...

  7. Choosing a Pest Management Company

    https://ohioline.osu.edu/factsheet/HYG-2178-11

    protecting food, health, property, and structures from contamination, disease exposure, and pest damage for ...

  8. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    into a food source. Pathogens used as biological control agents cause disease in the target pest. ...

  9. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    (pure cane or beet) is usually used in homemade jellied fruit products. Sweeteners such as brown sugar, ...

  10. Carpenter Ants

    https://ohioline.osu.edu/factsheet/HYG-2063

    Identification Carpenter ants may be black, red, brown, tan, yellow, or some combination thereof, depending on ...

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