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  1. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ...

  2. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    Instructions Selection When canning, select only disease-free, preferably vine-ripened, firm fruit. Do not can ...

  3. On-Farm Agrichemical Mixing/Loading Pad

    https://ohioline.osu.edu/factsheet/fabe-522

    suggestions: Larry C. Brown, Extension Agricultural Engineer, and Rob Leeds, Extension Associate. The authors ...

  4. Using Soil Electrical Conductivity (EC) to Delineate Field Variation

    https://ohioline.osu.edu/factsheet/fabe-565

    factors (such as disease, pests, etc.) are more predominant. The data measured by the sensor may be a map ... published in 2002 by Dr. Reza Ehsani and Matthew Sullivan but has been updated by the authors. Ag Crops and ...

  5. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    capturing field level data. For the operational success of VRT, maps of crop growth, crop diseases, weeds, ... classification of crop species, detection of crop water stress, monitoring of weeds and crop diseases, and ...

  6. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    low-fat Italian dressing. References Centers for Disease Control and Prevention. Creating a Nutritious  ...

  7. Corn Rootworm Management

    https://ohioline.osu.edu/factsheet/ENT-16

    third-instar is about 1/2 inch in length and has a dark brown head and anal plate. At maturity, the third ...

  8. Multicolored Asian Lady Beetle

    https://ohioline.osu.edu/factsheet/ENT-44

    and they will not spread diseases with their bites. Allergic reactions are a more serious issue. ... American Journal of Enology and Viticulture 55: 153–159. Brown, P.M.J., R. Frost, J. Doberski, T. Sparks, ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    of herbs in cooking adds color to your dishes and disease-fighting antioxidants to your recipes. ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    pathogens. Compost prepared from grass clippings or plant trimmings, provided the plants are not diseased or ...

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