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  1. Federal Funding

    https://extops.cfaes.ohio-state.edu/extension-finance/other-resources/federal-funding

    Update should be submitted to CSREES for review by July 1, before the beginning of the next fiscal year.  ...

  2. 4-H Volunteer Quality Assurance Update

    https://greene.osu.edu/events/volunteer-quality-assurance-update

    All volunteers that have QA training will be required to attend to recieve the updates for the ...

  3. Grape Berry Moth

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/insects/grape-berry-moth

    up to 90 percent of the fruit may be destroyed by the grape berry moth larvae and bunch rot diseases ... is a mottled-brown-colored moth with some bluish-gray on the inner halves of the front wings (Figure ...

  4. Last Weeks Frost Damage Update

    https://ohiograpeweb.cfaes.ohio-state.edu/news/last-weeks-frost-damage-update

    Last Week’s Frost Damage Update Imed Dami & Diane Kinney The Ohio State University Current ...

  5. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk for skin-related diseases, could provide a significant benefit,” Cooperstone said. “Foods are not ... drugs, but they can possibly over the lifetime of consumption alter the development of certain diseases ...

  6. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  7. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    experts think may help prevent illnesses like cancer, diabetes and heart disease. Click here to read more.           ...

  8. Grape Growing

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing

    Guide with new or updated information.  Information on specific recurring challenges to our industry, ...

  9. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    high blood pressure, and thus to heart disease and stroke, the first and fifth leading causes of death ... obesity (33.8%).  Also according to the Center for Disease Control and Prevention, nearly 40% of Ohio ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

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