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  1. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    experts think may help prevent illnesses like cancer, diabetes and heart disease. Click here to read more.           ...

  2. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    How is that possible? You are right: The Centers for Disease Control and Prevention this week  warned ...

  3. Mandatory Club Update

    https://fairfield.osu.edu/events/mandatory-club-update-0

    sessions offered this day. Updates to the Fairgield County 4-H program as well as important dates will be ...

  4. Mandatory Club Update

    https://fairfield.osu.edu/events/mandatory-club-update

    sessions offered this day. Updates to the Fairgield County 4-H program as well as important dates will be ...

  5. Quality Assurance Instructor Update

    https://greene.osu.edu/events/quality-assurance-instructor-update

    ...

  6. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  7. 2015 Field Crops Day

    https://greene.osu.edu/events/2015-field-crops-day

    Program includes: •Management of Soil Borne Diseases in Ohio •Results of Nine Year P and K Fertilization ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. Field Bindweed

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/weeds/field-bindweed

    blackish-brown seeds are 3-angled with 1 rounded side and 2 flat sides. Their shape is similar to that of ...

  10. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

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